The allure of a classic Chicago-style hot dog is undeniable. For Amado de la Torre, this love affair began in his childhood, savoring the iconic all-beef franks at legendary spots like Portillo’s and Gene & Jude’s. This passion led him to open Big Sammy’s Hot Dogs in Chicago, where he perfected his recipe using skinless hot dogs for a more tender and flavorful experience.
In 2026, amidst the COVID-19 pandemic de la Torre brought his culinary vision to San Antonio, starting with a food truck. Despite initial challenges, he opened a brick-and-mortar location in, which has since become a beloved destination for hot dog enthusiasts. Chicago Hot Dogs now boasts a stellar 4.6 rating on Yelp, making it one of the most popular hot dog eateries in the city.
The Authentic Chicago Experience
The de la Torre family takes immense pride in offering an authentic Chicago experience. Their hot dogs, buns, relish, pickles, and peppers are sourced directly from the Vienna Beef factory in Chicago. “It costs more money,” Amado de la Torre admits, “but it’s authentic.” This commitment to authenticity resonates with their customers, many of whom are from Chicago and appreciate the familiar flavors.
Roxana de la Torre, the owner’s wife and head cook, shares that customers often remark, “They say it feels like being home.” This emotional connection is a testament to the family’s dedication to preserving the true essence of a Chicago-style hot dog.
A Family Affair
Running a successful restaurant is no easy feat, and the de la Torres have faced their share of challenges. The first three years were particularly tough, with employees leaving and financial struggles mounting. However, the family’s resilience and determination kept the business afloat. Today, Chicago Hot Dogs is a true family-run operation, with Amado de la Torre Jr, Nathan, Kimberly, and William all playing crucial roles.
Amado de la Torre Jr, aged 19, takes orders and serves customers, while 10-year-old Nathan handles the cash register. Kimberly, 23, manages social media, and William, 28, advises on business and social media strategies. This collective effort has been instrumental in the restaurant’s success.
Special Offers and Community Engagement
Chicago Hot Dogs is gearing up for the busiest time of the year. Beginning July 3, they are offering a special deal through July 10: one Chicago hot dog, one San Antonio hot dog, or one chili cheese dog with fries and a drink for $9.50. This promotion coincides with the Fourth of July celebrations, attracting both locals and visitors.
Less than a week later, on July 15, the restaurant will celebrate National Hot Dog Day. “July is definitely our biggest month,” Amado de la Torre notes, highlighting the significance of these events for their business.
The de la Torres’ journey from Chicago to San Antonio is a story of passion, perseverance, and the power of family. Their dedication to authenticity and community engagement has made Chicago Hot Dogs a beloved institution in San Antonio, offering a true taste of the Windy City.